Kuhn Rikon Ecomatic 6 Liter Pressure Cooker
by Kuhn Rikon
List Price:
Our Price: $99.12
You Save: $30.88 (24%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: Kuhn RikonBrand: Kuhn Rikon
Model: 30360
Color: Stainless
Product features:
- Semi-automatic lid-locking system prevents opening while under pressure
- Multiple over-pressure safety devices
- Aluminum sandwich base for optimum heat distribution, suitable for cooking on all stovetops including induction stoves
- Acoustic and optical pressure indicator
- Swiss design
Kitchen and Housewares Reviews of Kuhn Rikon Ecomatic 6 Liter Pressure Cooker
Customer Review: Better than I could have imagined!
Summary: 5 Stars
Just got this about 3 days ago, and I love it! It was the cheapest Kuhn Rikon, and I was a little nervous about it, but I love it. So easy to use. It is my first pressure cooker. I don't know how I lived without it. I have made rice pilaf, rice pudding, black bean soup, and cheesecake in it so far. It is made in India. The size is just right in my opinion. I was thrilled to get a Kuhn Rikon in this size for less than $100.
Description of Kuhn Rikon Ecomatic 6 Liter Pressure Cooker
The Ecomatic from Kuhn Rikon is a fine example of contemporary Swiss engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim). Safety measures abound. The lid twists onto the pot; a rubber gasket ensures a tight seal. Vents release steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker.Pressure Cookers
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